Original title: Významné faktory ovlivňující jakost masa
Authors: Jůzl, Miroslav
Document type: Habilitation theses
Year: 2018
Language: cze
Keywords: jakost masa; technologie potravin

Institution: Mendel University in Brno (web)
Document availability information: Available to registered users in the Library of Mendel University.

Permalink: http://www.nusl.cz/ntk/nusl-426285

The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Habilitation theses
 Record created 2020-08-11, last modified 2022-03-04

No fulltext
  • Export as DC, NUŠL, RIS
  • Share