Original title: Dědičné a nedědičné faktory ovlivňující obsah škrobu v hlízách bramboru
Translated title: Hereditary and non-hereditary factors affecting starch content in potato tubers
Authors: Malá, Lucie ; Sedláková, Vladimíra (advisor) ; Dvořák, Petr (referee)
Document type: Bachelor's theses
Year: 2016
Language: cze
Publisher: Česká zemědělská univerzita v Praze
Abstract: [cze] [eng]

Keywords: amylopektin; amylosa; brambor; DNA marker; syntáza škrobu; škrob

Institution: Czech University of Life Sciences Prague (web)
Document availability information: Available in the CZU repository.
Original record: https://is.czu.cz/zp/index.pl?podrobnosti_zp=207584

Permalink: http://www.nusl.cz/ntk/nusl-259324


The record appears in these collections:
Universities and colleges > Public universities > Czech University of Life Sciences Prague
Academic theses (ETDs) > Bachelor's theses
 Record created 2016-09-22, last modified 2022-03-03


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