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Veggie Bistro Business Plan
Divoká, Nikola ; Presse, Michal (referee) ; Zinecker, Marek (advisor)
This bachelor thesis presents a proposal of business plan – establishment a vegetarian bistro. The thesis is divided into three parts, a theretical, an analytical and a proposal. The theoretical part describes the basic concepts that relate to the selected topic. The analytical part describes the current market situation and summarizes the analysis of the current situations. The proposal contains a business plan.
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Business Plan for a Café
Malinová, Michaela ; Presse, Michal (referee) ; Zinecker, Marek (advisor)
This bachelor thesis includes a proposal for the establishment of a business entity operating in the service area, namely cafe. The theoretical part summarizes the basic concepts and legal requirements for the implementation of the business plan. In the practical part, analyses, financial proposals and possible solutions, which can influence the development of the company, are developed.
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Business entity´s risks identification in the field of marketing services using selected methods of economic and strategic analysis
Presse, Michal ; Bohuslav, Tomáš (referee) ; Hanušová, Helena (advisor)
This master’s thesis is focused on business entity’s risk identification in the field of marketing services by using selected methods of economic and strategic analysis. The selected methods are theoretically described in the first part of the thesis. Then, in the following part, we executed these selected methods and, based on the outcomes of these methods, risks are identified and evaluated. Further, three risks of the highest score were chosen and dealt with. Measures to decrease the value of each risk are formulated. At the very end, each of three risks, after the measures were implemented, is evaluated again to prove the suitability of the recommended solution.
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Evaluation of the Financial Situation in the Company and Proposals to its improvement
Žižlavská, Pavlína ; Presse, Michal (referee) ; Fojtů, Kateřina (advisor)
The Bachelor’s thesis focuses on the evaluation of the financial situation of the company AHORN CZ, s.r.o. in the years 2014–2018. The theoretical part explains the terms associated with financial analysis, describes the used indicators and formulas. The defined formulas are practically used in the second part of the thesis, which deals with the analysis of the actual state of the company. In the last part of the thesis, measures are proposed that lead to the improvement of the financial situation of the analysed company.
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Veggie Bistro Business Plan
Divoká, Nikola ; Presse, Michal (referee) ; Zinecker, Marek (advisor)
This bachelor thesis presents a proposal of business plan – establishment a vegetarian bistro. The thesis is divided into three parts, a theretical, an analytical and a proposal. The theoretical part describes the basic concepts that relate to the selected topic. The analytical part describes the current market situation and summarizes the analysis of the current situations. The proposal contains a business plan.
|
|
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Business Plan for a Café
Malinová, Michaela ; Presse, Michal (referee) ; Zinecker, Marek (advisor)
This bachelor thesis includes a proposal for the establishment of a business entity operating in the service area, namely cafe. The theoretical part summarizes the basic concepts and legal requirements for the implementation of the business plan. In the practical part, analyses, financial proposals and possible solutions, which can influence the development of the company, are developed.
|
|
|
Business entity´s risks identification in the field of marketing services using selected methods of economic and strategic analysis
Presse, Michal ; Bohuslav, Tomáš (referee) ; Hanušová, Helena (advisor)
This master’s thesis is focused on business entity’s risk identification in the field of marketing services by using selected methods of economic and strategic analysis. The selected methods are theoretically described in the first part of the thesis. Then, in the following part, we executed these selected methods and, based on the outcomes of these methods, risks are identified and evaluated. Further, three risks of the highest score were chosen and dealt with. Measures to decrease the value of each risk are formulated. At the very end, each of three risks, after the measures were implemented, is evaluated again to prove the suitability of the recommended solution.
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