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Application of hydrodynamic cavitation in brewing
Štěrba, Jiří
The aim of this work is to apply these advantages in the brewery industry. In the field of beer brewing, we would like to investigate several phenomenona, such as the isomerization of bitter hop acids, the reduction of gluten concentration or the cell-walls breakdown.
Plný tet:  PDF
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Application of hydrodynamic cavitation in brewing
Štěrba, Jiří
The aim of this work is to apply these advantages in the brewery industry. In the field of beer brewing, we would like to investigate several phenomena, such as the isomerization of bitter hop acids, the reduction of gluten concentration or the cell-walls breakdown.\n
Plný tet: PDF
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Application of Hydrodynamic Cavitation in Brewing.
Štěrba, Jiří
We have applied such advantages in the brewery industry. Venturi jet system is chosen as the HC technique due to energy saving and\nrobust design. In the field of beer brewing, we would like to investigate several phenomena, such as the isomerization of bitter hop acids,\nthe reduction of gluten concentration or the cell walls breakdown. All these experiments will be performed on the already constructed experimental brewery system.
Plný tet: PDF
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