National Repository of Grey Literature 3 records found  Search took 0.01 seconds. 
The Nutrition Day in the intensive care units in Pardubice Hospital
Hloušková, Adriana ; Grofová, Zuzana (advisor) ; Šácha, Martin (referee)
Author: Hloušková Adriana Institution: Univerzita Karlova v Praze, 1. lékařská fakulta Title: The Nutrition Day in the Intensive Care Units in Pardubice Hospital Tutor: MUDr. Zuzana Kala Grofová Number of pages: 62 Number of supplements: 5 Year: 2015 Key words: The Nutrition day in the intensive care units in Pardubice Hospital The bachelor thesis deals with the subject of nutrition and malnutrition of patients hospitalized in intensive care units. The name of this work is "the Nutrition Day in the Intensive Care Unit" and includes the option of diagnosis of malnutrition, and overview of the standardized nutrition questionnaires needed for nutrition screening and a description of the specifics of patient's nutrition in these units. In the practical part of this thesis it is discussed the project "the Nutrition Day in the Intensive Care Unit in a Hospital". It presents, compares and evaluates the data obtained during the research. This project is involved in a worldwide program called "Nutrition Day".
Comparison of chossen preparat on feed ration consumtion and its transfer to broilers meat
ŠÁCHA, Martin
Effects of application of Bioalginate series preparations (hydrolysis products from Ascophyllum nodosum kelp) to monitored parameters of chick broilers and their meet was experimentally verified. The preparation testing is carried out in two stages. The Biopolym Granulát preparation was tested in the first stage. The preparation was applied by mixing into granulated feeding mixture during its production process. Final results of this stage did not show positive effects of the preparation in question by this form of application. The second testing stage focused to testing of the Biopolym FZT preparation supplied to animals by charging into feeding water. This form of application revealed positive effect of the preparation to decrease of the ammoniac content in the stable atmosphere and positive impact to the health condition of stabled animals. Lower contend of nitrogenous substances on original meat dry mass has been statistically documented. Higher content of nitrogenous-free extractive substances in original meat dry mass has been evidenced.

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2 ŠÁCHA, Martin
4 Šácha, Marek
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