Original title: Technologické parametry a konzervárenské zpracování hrušek asijských odrůd
Authors: Jarolík, Ivan
Document type: Master’s theses
Year: 2016
Language: cze
Abstract: [cze] [eng]

Keywords: hruška; kompot; pyré; senzorická analýza; sucho; šťáva

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: http://is.mendelu.cz/zp/index.pl?podrobnosti=79568

Permalink: http://www.nusl.cz/ntk/nusl-363323


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Master’s theses
 Record created 2017-08-21, last modified 2018-10-03


No fulltext
  • Export as DC, NUŠL, RIS
  • Share