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Senzorické hodnocení medu
Stará, Barbora
The theme of the thesis was "Sensory analysis of honey". The main objective was to carry out sensory evaluation of various honey samples, as well as focus on the composition of honey, honey types, use honey in food and cosmetic products and to study the issue of the effects of honey on human health and adulteration. For samples of honey sensory analysis evaluated the color, appearance, consistency, smell and taste. Sensory evaluation of honey was held from 25. 9. 2015 to 27. 9. 2015 in the premises of leisure centers in Lužánecký park. The Commission was composed of 6 members from the ranks of people who deal with this issue. The total number of samples tasted was 48. It was a single-flower honeys, multispecies flower honeys, multispecies pasted flower honeys and honeydew honeys. I was part of the committee for sensory analysis. The event was organized by the working nástavkových beekeepers CZ, a. S. With financial participation of the Ministry of Agriculture. The results showed that all samples correspond honey sensory requirements for honey. The winner was a single-flower honey from contestants from Roštění for multispecies flower honeys contestants from Prague, for pasted honeys contestants from the Highlands and the winner for the honeydew honeys become a competitor in the sticks.
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