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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Možnosti výroby piva z netradičních surovin
 Valentová, Natalie
The literary part of the diploma thesis deals with traditional raw ma-terials, special malts and non-traditional raw materials for beer producti-on and beer production as such. Furthermore, the production of beers from non-traditional raw materials in the world. The experimental part is devoted to the description of the production of own beers from non-traditional malts (amaranth, chickpeas, sorghum, buckwheat, quinoa) and their chemical analysis by HPLC and Fermen-toFlash. In the next part a method of sensory analysis was described, and the results were then shown using radar charts. In the results and discussion section these analyzes are statistically processed and evaluated for the mutual dependence of the substances from the chemical analysis on the sensory characteristics of the individu-al products.
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Možnosti výroby speciálních sladů a jejich použití při výrobě potravin
 Valentová, Natalie
The first part of Bacelor thesis describes anatomic construction and chemical composition of barley grains and procedure of malting, which contains income, purifying, classification and stocking, steeping, germination and kilning. The second part is following up base and specialty types of malt, which includes description of technological production procedure and its application. The last part of Thesis is concentrating on malts from other convenient crops, the options of malting and its use in food production.
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See also: similar author names
1 Valentová, Natália
3 Valentová, Nela
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