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Information System of a Restaurant
 Lazarčík, Lukáš ; Zámečníková, Eva (referee) ; Jirák, Ota (advisor)
Contents of processed bachelor thesis is composed of information system for restaurants. Process includes requirements definition and complete analysis of possible solutions. It is followed by concrete design and its implementation. It is necessary to create an area for system of cashes and stock leadership. Second part contains important OLAP analysis part. There were used PHP programming language, HTML and JavaScript language throughout creation of the application. This application runs on server with support of MySQL relational database.
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