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Characteristic of nutrition values of meat from different animals
Kubištová, Petra ; Zlámalová Gargošová, Helena (referee) ; Omelková, Jiřina (advisor)
ABSTRACT In this thesis, there were assessed basic nutrition values of meat from different animals. Beef meat (bulls, heifers and veal), pork meat ( castrates, boars and gilts ), rabbit meat and chicken meat were included in the experimental part. There were moisture, lipids, proteins, ash and hydroxyproline determinated. Attention was given especially to the content of lipids and moisture. The animals were compared in terms of their type and on the basis of possible differences between sex (beef and pork meat), breed (beef and rabbit meat) or between different parts of animals` body (chicken and rabbit meat). Individual types were also compared with each other. For human nutrition it is possible to recommend veal meat, which contained the least amount of fat, MLD from rabbit meat and chicken breasts. Pork meat from young animals is comparable to chicken breast as regards the content of fat. We should also not omit beef meat in our bill of fare. Thanks to breeder technology the beef is now lower in fat than it used to be and contains valuable matters of red meat.
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Issues of quality of care for terminal-ill and dying elderly people in homes for senior citizens.
Kubištová, Petra ; Vorlová, Marie (advisor) ; Nentvichová Novotná, Renáta (referee)
This dissertation deals with the process of dying in homes for senior citizens and the options of solving these problems by using methods of palliative care in the institutions. The author uses the statistical data concerning elderly people in the Czech Republic gathered from the opinion poll in 2004 which showed that it is necessary to improve significantly the quality of care for dying senior citizens in institutional care. Firstly, this dissertation describes in detail social services provided in homes for senior citizens and the situation of the elderly people living there. It also points out the difficulties and problems that could be found in care homes. Next part of this work focuses on the quality of life of dying senior citizens, their needs and their attitude to their own death and dying - from these pieces of information it is possible to deduce the principles and instruments of quality care. The other part of this work deals with the particular features of the illnesses of elderly people and how they influence providing of palliative care. Further it describes the main indicators of good care, its character and priorities. This part also contains pros and cons of palliative care in homes for senior citizens and outlines possible solutions to these problems. The dissertation also contains the...
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Characteristic of nutrition values of meat from different animals
Kubištová, Petra ; Zlámalová Gargošová, Helena (referee) ; Omelková, Jiřina (advisor)
ABSTRACT In this thesis, there were assessed basic nutrition values of meat from different animals. Beef meat (bulls, heifers and veal), pork meat ( castrates, boars and gilts ), rabbit meat and chicken meat were included in the experimental part. There were moisture, lipids, proteins, ash and hydroxyproline determinated. Attention was given especially to the content of lipids and moisture. The animals were compared in terms of their type and on the basis of possible differences between sex (beef and pork meat), breed (beef and rabbit meat) or between different parts of animals` body (chicken and rabbit meat). Individual types were also compared with each other. For human nutrition it is possible to recommend veal meat, which contained the least amount of fat, MLD from rabbit meat and chicken breasts. Pork meat from young animals is comparable to chicken breast as regards the content of fat. We should also not omit beef meat in our bill of fare. Thanks to breeder technology the beef is now lower in fat than it used to be and contains valuable matters of red meat.
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Trends in retail private labels development
Straková, Linda ; Filipová, Alena (advisor) ; Kubistová, Petra (referee)
The aim of diploma thesis is to find out what are the current trends in retail market in the Czech Republic with the focus on private labels. Private labels are very common especially on the retail market of the United States of America and european retail market as well. In my thesis I concentrate especially on the distribution channels hypermarkets, supermarkets and discounter stores even though private labels are present as well in traditional trade and in retail chains specialised in drug. Private labels are present in various segments of retail, food, drug and other fast moving consumer goods. My focus is on the development of private labels in the segment of food and drug goods.
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