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Degustační tabulky pro senzorickou analýzu vína
 Chmelinová, Marie
The bachelor thesis Tasting Sheets for Sensory Analysis of Wine is divided into two main parts. The first part defines the terms sensory analysis and degustation and presents the history and the future of sensory analysis. The second part of the thesis deals with the use of a tasting sheet in general, focuses on the categories that are assessed by the most of the systems of evaluation -- appearance, fragrance, taste and overall assessment. The most essential part of the thesis is the list of the systems of evaluation for still and sparkling wines. The systems of evaluation used abroad are presented to draw a comparison. This part is supplemented with the chapter dealing with the aspects of sensory evaluation in practise, it suggests the opinions of the experts so that it is the practical application of the theory of the previous part.
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