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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Rheological properties wheat flour mixed with cricket flour.
 ČEDÍKOVÁ, Barbora
The diploma thesis is focused on a comprehensive analysis of the rheological properties of the mixture of wheat flour with the addition of cricket flour. In conclusion, based on previous analysis and its own bakery experimet, it has been demonstrated that a mixture with the addition of cricket flour up to 20 % appears to be the optimal application for bakery purposes.
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Analýza a potenciál efektivního rozvoje CHKO Brdy
 ČEDÍKOVÁ, Barbora
The thesis deals with analysis and potential of an efficient development of landscape park Brdy. Its aim is to raise public awareness of a recently established nature conservation area. A part of the thesis introduces a qualitative research cariied out in form of interviews with visitors in the area. The empirical part of the thesis deals with analysis of opinions and experiences of the visitors. The main aim of this part is on the grounds of respondents´ answers to propose basic arrangements for a future effective development of some sections of the tourism in the area. The findings are summarized and the given hypothesis is evaluated in the end of the thesis. There is also a proposal of new opportunities of an efficient development of this area in compliance with conservation of the current landscape form.
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