Home > Search Results: recid:427476
Search:
 
Search Tips :: Simple Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 

Warning: Requested record does not seem to exist.
Technologické možnosti výroby piva pro speciální dietu
 Brož, Jaroslav
This Bachelor thesis deals with the topic of Technological possibilities of beer brewing for special diet. It includes beer production and illnesses which obviate drinking this beverage in virtue of presence of undesirable substances. The first part of this thesis is aimed to description of ingredients which are used for brewing in the Czech Republic and also technological processes of beer production. Furthermore it describes celiac disease and thus gluten intolerance, because gluten is naturally occurred in beer. The second illness mentioned is diabetes mellitus causing a disability to break down the carbohydrates from the blood. The discussion of both diseases contains limitations of beer consumption and consequently various technological ways of production modifications which make the beer safe to drink for these patients. Last but not least the work deals with special nutrition focused on increased intake of specific group of substances, where beer can be used for its positive effects on human organism or as a carrier of added particular substances.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English