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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Antioxidant Activity of Wheat with Colored Grain
Míková, Marie ; Orsák, Matyáš (advisor) ; Varvažovská, Pavla (referee)
The Bachelor's Thesis covers the literary review about wheat in the context of antioxidation activity of its coloured varieties. The theoretical part deals with wheat and its properties, its origin, taxonomy, morphological structure and chemical composition.Furthermore, it studies the methods of getting antioxidation activity data - ABTS, DPPH and ORAC. The aim of the practical part is to compare the antioxidation activity of the chosen wheat samples either with the purple-coloured or blue-coloured grain, with the ordinary redcoloured wheat grain. The outcomes contributed to verification of the antioxidant-active substances in case of the wheat types with the typically red-coloured grain.
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