National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Rýže jako surovina a její využití v cereálních technologiích
Jurečková, Eliška
This work is focused on rice as an ingredient, as well as its usage in cereal technology. It describes the history of rice growing, characterises rice from the botanical point of view and describes its chemical composition. Furthermore this work focuses on rice processing for the use in food industry and partucular rice cereal products. The conclus-sion is devoted to sensory evaluation of home-made rice flour buiscuits.

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