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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Attitude of the European Union Towards Genetically Modified Foods
 PŇÁČKOVÁ, Štěpánka
This undergraduate thesis deals with the progressive process of some plant´s transformation into cultivated plants and its consequential plant selection by man, up to actual evolution, which is characterised by genetic engineering. Man´s manipulation with the genetic codes of organisms carries its advantages and possible risks which are projected into the attitudes towards production and consumption genetically modified foods. This matter is a frequently discussed theme in Europe, whereas GMO have as opposition as well as supporters. This fact is reflected in the legislation of the European Union, which specifies strict conditions and precautions for GMO.
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