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The Proposal of Company Marketing Mix
Zourek, Vojtěch ; Pyrochta,, Václav (referee) ; Novák, Petr (advisor)
This bachelor’s thesis is focused on individual tactical marketing tools, which together form a marketing mix. Describes the relationship between product, price, distribution and promotion. The thesis contains suggestions for improvement of the current state of marketing mix of MIKROP ČEBÍN a.s. based on theoretical knowledge and analysis.
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Rôzna štruktúra častíc kŕmnych zmesí a jej vzťah ku kvalite a pevnosti granúl
Balog, Ronald
The diploma thesis is dealing with issues of different feed structures and its relation to quality and durability of pellets. Academic work. This thesis shows process of making pelleted feed mixtures, starting with right choice of feed and structure of particles, continuing with description of pelletization process. End of literature part is about evaluation right physical characteristics, nutritional aspects and effect of feeding pellets to animals. In experimental part, the work is devoted to the analysis and comparison of the structure of feed mixtures. The results of dry and wet sieve analysis, the results of measuring the hardness of pellets and the results of measuring the length of pellets. A statistically significant difference (P<0,05) was confirmed in structure of feed mixtures after pelletization, in influence of structure on physical quality of pellets and influence of pellet binders
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Nanotechnologie v krmivářství
Gajdošová, Veronika
This thesis is about the history, utilization and possible impacts of nanotechnologies. I chose this topic because it´s still discussed and actual. The first part describes details of the history of nanotechnology, when it was unconsciously used by the ancient Romans. I mentioned the most important scientists and technologies which are influenced the development of this science. In the second chapter I tried to describe the recent use of nanotechnologies, because we meet their products and technologies in almost everyday life. The following chapter is about minerals such as macromolecules compared to their nanoparticles, I wroted the differences and advantages of nanoparticles that could reduce the toxicity of those minerals. The last chapter contains impacts on humans, risks, properties affect toxicity and overall reduction of feed toxicity through nanotechnology.
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The Proposal of Company Marketing Mix
Zourek, Vojtěch ; Pyrochta,, Václav (referee) ; Novák, Petr (advisor)
This bachelor’s thesis is focused on individual tactical marketing tools, which together form a marketing mix. Describes the relationship between product, price, distribution and promotion. The thesis contains suggestions for improvement of the current state of marketing mix of MIKROP ČEBÍN a.s. based on theoretical knowledge and analysis.
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Zootechnické aditivní látky a jejich možné využití
PLEVKOVÁ, Jaroslava
This bachelor thesis deals with the characterization and classification of additive substances for animal nutrition, in particular from the legislative point of view. Furthermore it focuses only on zootechnical additive substances, their distribution, description and the possibilities of their utilization in livestock feed, and mainly their use and affect on poultry. Also included are examples of poultry feed supplements containing these additives.
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Návrhy přípravy na výuku s využitím aktivizačních metod
Cahová, Miroslava
The work is processed topic dealing with the design of training teachers for using activation methods. The impetus for the development of the thesis was to develop education and related social demands of society for high school graduates. The work is divided into theoretical and practical part. The theoretical part of the thesis is to develop a literary review focused on the issue of activating teaching methods and preparation of teachers for teach-ing. For processing the theoretical part of the thesis are used in professional litera-ture and Internet sources. Methods used for processing the theoretical part of the analysis, comparison and synthesis. The practical part of the thesis is to design a lesson preparation for voca-tional school so as to preserve all the essentials and thematic lesson plan. On the basis of curricula Higher Vocational Schools and Secondary Schools veterinary, agricultural and medical Trebic were created three proposals on the teaching of which are intended for the subject Nutrition and Dietetics animal veterinary field where the subject is taught in the third and fourth year. Methods used in the prac-tical part of the analysis, comparison and synthesis.
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Návrhy přípravy pro předmět Výživa zvířat pro SOŠ
Šťastník, Ondřej
This bachelor thesis deals with proposals of preparation for teaching the subject of animal nutrition at secondary school. Preparations for lessons are specifically set in the environment Taufer's veterinary high school in Kroměříž. I focused on the subject animal nutrition which is taught in the graduation year. The thesis is divided into two parts, theoretical and practical one. The theoretical part dealt with didactics of agricultural subjects, preparation for teaching, as well as didactic means, organizational forms of teaching and last but not least teaching methods. Within this part the following methods were used description, analysis, synthesis and comparison. In the introduction of the practical part, the basic curricular schools documents were presented. All in all, three proposals for teaching were created, including two theoretical and one practical education.
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Vliv vybraných faktorů ovlivňujících fermentační proces a využití živin kukuřičné siláže v bachoru
Poštulka, Roman
Corn silage quality is determined by fermentation process quality and nutrient utilization (i.e. starch and fiber). The goal of this trial was to observe the effect of plant protection (against European corn borer), used hybrid and silage additive on the fermentation process quality and ruminal degradability of starch and neutral detergent fiber. The trial was realized on three localities. For the rate of degradability assessment we used the method in sacco. We found high significant differences in the particular and total acid content. On the first locality, the silages from protected plants contained more acids (9,89 g/kg dry matter = DM) than control (7,72 g/kg DM). On other localities was the situation opposite. The lowest content of silage acids and titrable acidity values was measured in the chemical treated silages. These silages had a highest content of ethanol (3,47; 2,83; 4,38 g/kg DM). We confirmed the effect of plant protection on ruminal starch degradability on the first locality. The plant protection led to the decreasing of the starch degradability (45,97 resp. 48,02 %). The NDF degradability did not affect by any experimental factor.
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Stanovení stravitelnosti organické hmoty metodou „in vitro" u píce odebrané z obnovených travních porostů v průběhu nárůstu 1. seče
Němcová, Petra
My thesis is focused on possible improvement of prediction of net energy lactation (NEL) and net energy fattening (NEV) concentrations by organic matter digestibility (OMD) which is determined by the laboratory method ELOS suitable for routine operations. This should improve current practice when the determination coefficients are taken from the stock-feeding tables. This method of OMD in vitro determination with ANKOM DaisyII Incubator allows serial digestion of more samples in one batch in the fermentation vessel en bloc which significantly decreases laboriousness of operation, filtration is not necessary anymore, and alternatively inoculum can be chosen according to the laboratory potential (rumen juice -- buffer, resp. clean cellulases). Prediction accuracy, when the cellulase preparations made in the Czech Republic with balanced cellulolytic and other activities were used in this experiment, proved to be sufficiently accurate and fully applicable for practical use within a wide range of grass samples. The accuracy of determination of OMD in vitro by ELOS method within values usual for grasses in technical maturity (grazing, conservation), i.e. 60 -- 80, demonstrates results which are practically identical (+-2.43 OMD units) to the Tilley, Terry (1963) method. Specific differences in growth rhythm of 7 tested grasses were stated (P 0.01), and the difference in heading of the earliest grasses (Fl - Hy 'Hykor', FA 'Kora' -- table 5) and late grass (LP 'Kentaur' -- table 5) was 3 weeks. The OMD value decrease is in the average of species, 7 dates of sample collection, two sites and two harvest years 4.44 units, decrease of NEL and NEV values by 0.42 MJ.kg-1 dry matter per week.
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Vliv tranzitní krmné dávky a délky stání na sucho na užitkovost dojnic
Čermáková, Jana
The aim of this doctoral thesis was to investigate the effects of dry period length and type of diet through dry and transition periods on feed intake, lactation performance, health status and reproduction of high-yielding dairy cows. The experiment was conducted with 29 high-yielding dairy cows which were divided into two groups. The control group (C; n=14) was assigned to a traditional dry period of approximately 60 d (57 +- 5.9 d) and was fed a far-off dry cow ration from dry-off until 21 d prepartum. From d 21 until calving, the cows were switched to a pre-calving ration containing an additional 3 kg of concentrates. The cows of experimental group (S; n=15) were assigned to a shortened dry period (35 +- 6.3 d) and were continuously fed a late-lactation diet until calving. After calving, both groups were fed the same lactation diet corresponding to their lactation requirements. Dry matter intake of the cows assigned to a shortened dry period and fed a late-lactation diet (17.1 kg/cow/d) was approximately 4.11 kg per cow/d greater compared with the control group (13.0 kg/cow/d) through 60 d prepartum (P=0.0004). After calving, however, the average dry matter intake was approximately 0.71 kg per cow/d higher in the control group (21.48 kg/cow/d (C) vs. 20.77 kg/cow/d (S); P>0.05). Cows with a shortened dry period produced approximately 3.34 kg/d (8.3%) less milk and had flatter lactation curves during the first 100 d of lactation. Through standardized lactation (305 days) cows produced in the average 10 583 kg (C) and 9 638 kg (S) of milk. No differences were observed in live body weight, body condition score or back-fat thickness between the treatments. Shortening the dry period and feeding a late-lactation diet increased the concentrations of VFA and decreased the rumen pH (P<0.05). No differences were observed in basic parameters of blood and rumen fluid after calving. The insemination interval of the cows with shortened dry period was in the average about 34 days shorter compared with conventional dry period (S 64.67 d vs. C 99.11; P=0.007). Shortening the dry period did not affect the colostrum quality or birth weights of the calves.
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