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National Repository of Grey Literature 3 records found  Search took 0.01 seconds. 
Zpracování učebního textu odborného předmětu
 Fidrmuc, Stanislav Jan
The presented bachelor thesis deals with the topic of creating teaching texts and textbooks. The theoretical part of the thesis discusses the methodology of creating textbooks, including the views of several experts on the creation of text-books. The practical part deals with the creation of a textbook for professional mechanical training in the field of programming CNC machine tools. The construc-tion of the textbook is derived from curricular documents. Then follows the crea-tion of materials, pictures and the creation of the teaching text itself. As an appen-dix there is one prepared presentation and one chapter for teaching one topic.
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Creation of a part of a textbook for the subject Anatomy and physiology of animals and its testing and assessment at a secondary vocational school in the field of veterinary medicine
 VÁCLAVÍČKOVÁ, Jitka
The thesis consists of a theoretical part and a practical part. The theoretical part deals with the knowledge about creation of teaching materials and requirements of knowledge of animal anatomy for secondary schools in the field of veterinary medicine. This is the basis for the practical part of the work, namely the proposal of the textbook on the topic of The Intestine - its structure and function. The text was subsequently used in teaching the subject of Animal Anatomy and Physiology in the 1st year of the Secondary Vocational School of Veterinary and Mechanical Engineering in České Budějovice. The text and its use was evaluated by the students through a questionnaire.
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Creating a part of textbook for the subject of Hygiene and food technology and its application at secondary vocational school
 MAŠÁTOVÁ, Lucie
The bachelor thesis consists of two parts - theoretical and practical. In the theoretical part are presented basic informatik about the secondary education of veterinary medicine, textbooks, creation of textbooks. Thepractical part describes creation of a part oftextbook on the topic of maturing of meat and its verification in the teaching of the subjekt Hygiene and food technology in the third year of the secondary Vocational veterinary school in České Budějovice. Students satisfaction with textbook will be verified using questionnaires.
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