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Evapotranspiration of selected agricultural and forest species
Kučera, J. ; Urban, J. ; Trnka, Miroslav ; Fischer, Milan ; Krofta, K. ; Duffková, R.
The aim of this article is a comparison of evapotranspiration (ET) of different covers (turf grass, clover (Trifolium pratense), winter wheat (Triticum aestivum), hops (Humulus lupulus) and the high density poplar stand (J-105, Populus nigra x Populus Maximowiczii)) with the potential evapotranspiration (PET) and the general description the ET rates dynamic during the season. The second goal is to quantify the ratio of the transpiration and the whole evapotranspiration for the two contrasting cultures – the hops and poplars stand. The daily maximal sum of the grass ET reached, similarly like for the other species, up to 5–6 mm per day, which comprises 85–93 % of PET. Significantly higher ET was showed by the culture of clover. On the other hand, the lowest values were performed by the poplar stand in the first year after coppicing. The transpiration to evapotranspiration ratio resulted in 40–70 % by the hops and 80–90 % in case of the poplars.
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