|
|
Thermal properties of high performance fibre reinforced concrete
Pecháčková, Kateřina ; Krouská, Jitka (referee) ; Zmeškal, Oldřich (advisor)
This diploma thesis is focused on the study of the thermal properties of high-performance fiber reinforced concrete HPFRC. The composites are based on a combination of steel and polymeric fibers. Typical properties of these materials include high mechanical strength, water resistence and salt penetration. HPFRCs are mainly used in the construction industry to build tall buildings. The differential transient method was used to study thermophysical variables. The theoretical part of the thesis described the types of concrete, their production, and their properties. Furthermore, thermophysical quantities and methods of their determination (stationary and transient methods, thermal analysis) are defined in the thesis. The aim of the thesis was to determine thermal properties, namely thermal conductivity and specific heat capacity. The results of the thesis can reveal changes in the composition of studied materials as well as critical temperatures for damaging the materials.
|
|
|
Study of thermal properties of sucrose
Pecháčková, Kateřina ; Lucie, Trhlíková (referee) ; Zmeškal, Oldřich (advisor)
This work is focused on the study of thermal properties of materials that are used for accumulating heat on the basis of phase transition. These are mainly sugar alcohols (mannitol, erythritol) or carbohydrates (glucose) respectively. Thermal properties, thermal in particular, and thermal conductivity and specific heat capacity were measured in a wide range of temperatures comprising of the transformation from the solid to the liquid phase in the entire volume of substance. To study the temperature dependence of thermal properties, transient methods were used, that allow to determine the diffusion and relaxation time, thermal absorption coefficient and a parameter characterizing the properties of resources based on the fractal model of heat transfer (shape and the heating of the sample). Thermal parameters were determined from those values for defined ideal heat source (planar) and defined ideal heating (leap). There are results of three sucrose samples produced in the Opava refinery (unrefined, refined, clean). Differences in their thermal properties were studied. In addition, thermal properties of a pure solution (commercial) of sugar in distilled water at different concentrations were studied (1:1, 3:1, 1:3). The results presented in this thesis may be used to more efficient use of thermal energy in heating of dwellings, both with the use of solutions, which have a higher heat capacity than water and also with the use of phase transformation.
|
|
|
Thermal properties of high performance fibre reinforced concrete
Pecháčková, Kateřina ; Krouská, Jitka (referee) ; Zmeškal, Oldřich (advisor)
This diploma thesis is focused on the study of the thermal properties of high-performance fiber reinforced concrete HPFRC. The composites are based on a combination of steel and polymeric fibers. Typical properties of these materials include high mechanical strength, water resistence and salt penetration. HPFRCs are mainly used in the construction industry to build tall buildings. The differential transient method was used to study thermophysical variables. The theoretical part of the thesis described the types of concrete, their production, and their properties. Furthermore, thermophysical quantities and methods of their determination (stationary and transient methods, thermal analysis) are defined in the thesis. The aim of the thesis was to determine thermal properties, namely thermal conductivity and specific heat capacity. The results of the thesis can reveal changes in the composition of studied materials as well as critical temperatures for damaging the materials.
|
|
|
Study of thermal properties of sucrose
Pecháčková, Kateřina ; Lucie, Trhlíková (referee) ; Zmeškal, Oldřich (advisor)
This work is focused on the study of thermal properties of materials that are used for accumulating heat on the basis of phase transition. These are mainly sugar alcohols (mannitol, erythritol) or carbohydrates (glucose) respectively. Thermal properties, thermal in particular, and thermal conductivity and specific heat capacity were measured in a wide range of temperatures comprising of the transformation from the solid to the liquid phase in the entire volume of substance. To study the temperature dependence of thermal properties, transient methods were used, that allow to determine the diffusion and relaxation time, thermal absorption coefficient and a parameter characterizing the properties of resources based on the fractal model of heat transfer (shape and the heating of the sample). Thermal parameters were determined from those values for defined ideal heat source (planar) and defined ideal heating (leap). There are results of three sucrose samples produced in the Opava refinery (unrefined, refined, clean). Differences in their thermal properties were studied. In addition, thermal properties of a pure solution (commercial) of sugar in distilled water at different concentrations were studied (1:1, 3:1, 1:3). The results presented in this thesis may be used to more efficient use of thermal energy in heating of dwellings, both with the use of solutions, which have a higher heat capacity than water and also with the use of phase transformation.
|
guest ::
