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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Zdravotní nezávadnost potravin dovážených do České republiky ze třetích zemí
 Bergová, Lucie
This bachelor work is avoied for safety food imported to the Czech Republic from Three World countries. Deals with the Rapid alert system for food and feed and his messages between years 2011 - 2015. Describing the most common risks from imported food products that do not pass through the state border or those foods are found in the control market. These risks are divided in to physical, chemical and biological hazards. They focus on substandard food and the countries from which they come. All food imported into the territory od the European Union must comply with food law.
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