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Implementation of visualization tools for PCB assembly
Kolář, Radek ; Vyroubal, Petr (referee) ; Bača, Petr (advisor)
Familiarization with the problems of PCB assembly and commissioning means for interim and final control of DPS on semi-automatic and manual assembly. Analysis tools for visualizing programs during PCB assembly. Defining the pluses and minuses of each program. Introducing the functioning of the program selected for visualization. Implementation of the program into production. Problems with introducing the program and compared with the previous situation. Evaluation of its contribution to manufacturing (time, quality, financial costs, human resources, ...). Solving problems encountered with the implementation of the program. Recommendations for the type of production the program is suitable.
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Implementation of visualization tools for PCB assembly
Kolář, Radek ; Vyroubal, Petr (referee) ; Bača, Petr (advisor)
Familiarization with the problems of PCB assembly and commissioning means for interim and final control of DPS on semi-automatic and manual assembly. Analysis tools for visualizing programs during PCB assembly. Defining the pluses and minuses of each program. Introducing the functioning of the program selected for visualization. Implementation of the program into production. Problems with introducing the program and compared with the previous situation. Evaluation of its contribution to manufacturing (time, quality, financial costs, human resources, ...). Solving problems encountered with the implementation of the program. Recommendations for the type of production the program is suitable.
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Slow food
Krauz, Kamil ; Švarc, Zbyněk (advisor) ; Vavrečka, Jan (referee)
The Food Safety and Quality Control System in Czech RepublicThe thesis describes the way how is the food safety control and quality protection provided in Czech republic. There is the law definition of the all forms of food during the food production chain from the primary production up to sale to the consumer in the work. The thesis focuses on the requirements laid down in the Czech and European food law on the food producers and sellers. The thesis also deals with the food contamination and quality aspects - nutrition value and quality branding. There is also chapter about the quality management system certification and chapter about the current cases related with the safe food area in the Czech republic in 2012 (Methanol, Polish technical salt and horse lasagne).
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