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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Desing of a processing chamber for smoked goods production
 Čermák, Lubomír ; Košner, Jan (referee) ; Krejčí, Vladimír (advisor)
The aim of the diploma thesis is to design a drying chamber for meat/salami processing. The design itself comes after the necessary information regarding meat drying and curing has been given. The chamber comprises a main frame, stainless steel chamber, chain conveyor, powertrain and a ductwork for the air treatment. All the parameters of moist air are given as calculated for the states encountered during the drying process, i.e. air dehumidification, when passing the cooling coil, and heating. The control system to meet the required environment condition is also suggested.
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