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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Management obsahu alkoholu ve vinici
 Čermáková, Michaela
In the modern age, within healthy lifestyle there is coming trend of the consumption of low-alcohol wines. In my work I deal with the selection of suitable methods for reducing the alcohol content in the vineyard or later in winemaking. With properly chosen method the wine should show a lower alcohol content, without any impact on wine sensory quality.
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