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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Využití pšenic s barevným perikarpem a endospermem v potravinářství
 Němcová, Vendula
The thesis The use of wheat with colored pericarp and endosperm in the food industry is focused on color wheat varieties concerning the anatomical structure of grain, chemical composition, genetic determination and characteristics of varieties PS Karkulka and Scorpion. Great emphasis is put on natural pigments and other antioxidants and their positive effects on consumer health. In the last chapterof the literature review, there are described the usage of these varieties in food production especially in bakery products, pasta, and malt. The practical part is devoted to the production of bakery products and pasta using bran and wholegrain flour from colored wheat.
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