National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
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Hrubá, Monika
The thesis "Production and Evaluation of Fruit Wines" was prepared in 2016/2017 at the Institute of Postharvest Technology of Horticultural Products at the Faculty of Horticulture of the Mendel University in Brno. The thesis deals with the production of fruit wines with a focus on their fabric composition. In the practical part, based on analytical and sensory analyzes, samples of wines, laboratory samples of wines from the wine-growing and retail networks were evaluated. The data obtained were statistically compared and appropriately interpreted. The currant and cherry wines were sensitively evaluated above the apple. And currant and cherry wines have shown a higher antioxidant capacity.

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