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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Rheological properties of low caloric emulgified fats
 Štern, Petr ; Čmolík, S. ; Schwarz, W. ; Novák, B.
Margarines from the rheological oint of view are thixotropic plastic semisolids that change their plastic character with change in the portions of the fat and aqueous phases. Emulsions containing ca. 40(30,20) and 60(70,80)
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