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Current names of restaurants in České Budějovice
KUCHAŘ, Jan
The bachelor's thesis is devoted to the topic of onomastics. In this sub-discipline of linguistics, the focus is more precisely on abonyms, which also include toponyms and chrematonyms. The aim of the work is to provide an insight into the sphere of České Budějovice restaurants, whose names are in the center of attention. The data was obtained using an exploratory method and was subjected to onomastic analysis with the help of professional literature. The names of restaurant businesses are classified in the bachelor's thesis in terms of motivation, language and semantics. The names were subsequently classified according to the established criteria in the methodological part of the work. The aim of the thesis is to map the nomenclature of restaurants in České Budějovice and to contribute to the onomastic of the South Bohemian Region.
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44/5000 The newly built multipurpose building in Brno - Lisen
Vejmělek, Lukáš ; Procházka, Jiří (referee) ; Sobotka, Jindřich (advisor)
This diploma thesis deals with the project documentation of the new building of a polyfunctional building, located in the Brno-Líšeň district, specifically on the street Zikova with plot no. 8362/6. The polyfunctional building is L-shaped and has a basement floor, the shorter part of the letter L has one above-ground floor, the longer part of the letter L has three above-ground floors. The stop of the building is designed as a flat, vegetation roof. Individual floors are accessible from two stair towers with elevator shafts located to the left and right. The diploma thesis contains all mandatory elements and the building itself is designed in accordance with the town plan of the city of brno with all valid laws and other legal regulations and valid czech state standards. Drawing documentation is processed in AutoCAD.
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44/5000 The newly built multipurpose building in Brno - Lisen
Vejmělek, Lukáš ; Procházka, Jiří (referee) ; Sobotka, Jindřich (advisor)
This diploma thesis deals with the project documentation of the new building of a polyfunctional building, located in the Brno-Líšeň district, specifically on the street Zikova with plot no. 8362/6. The polyfunctional building is L-shaped and has a basement floor, the shorter part of the letter L has one above-ground floor, the longer part of the letter L has three above-ground floors. The stop of the building is designed as a flat, vegetation roof. Individual floors are accessible from two stair towers with elevator shafts located to the left and right. The diploma thesis contains all mandatory elements and the building itself is designed in accordance with the town plan of the city of brno with all valid laws and other legal regulations and valid czech state standards. Drawing documentation is processed in AutoCAD.
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Smoking in restaurants in the center of Pilsen
VIDRŠPERKOVÁ, Kristýna
The topic of this diploma thesis is ´Smoking in restaurant facilities in Pilsen city center´. Smoking in restaurant facilities harms not only their visitors but especially their employees. This group of citizens becomes passive smokers for the entire working time which may have negative health consequences. The main goal of this thesis was to map out the problem of smoking in restaurant facilities from their employee´s point of view. Three research questions have been determined towards fulfilling this goal. The research was implemented with the help of qualitative survey. Semi-structured in-depth interview was carried out with 13 respondents who had been chosen through the snowball sampling method. Information was evaluated through the open coding method and it has responded to the research questions. The first research question - What are the smoking habits of smoking restaurant facility employees? The research has proven that the amount of cigarettes smoked by the smoking restaurant facility employees has raised. The second research question - How do the employees of smoking restaurant facilities perceive the risk of passive smoking? Respondent´s answers have provn that they do not perceive passive smoking to be a risk factor which might harm their health. Only a minor part of respondents minds working in a smoking environment. The third research question was put this way: What is the attitude of employees in smoking restaurant facilities towards the new planned anti-smoking legislation? The research has proven that most respondents does not wish the acceptance of smoking prohibition in restaurant facilities. The reasons are concerns for their jobs, decrease in revenue, refusal of prohibition in general ort he fact that they themselves are smokers. Only a small number of respondent sis acutally concerned about their health and would welcome an amendment to the Act. A short intervention was carried out with the respondents within the research, which was supposed to inform the employees of restaurant facilities about the risks of passive smoking. The research has proven that employees of smoking restaurant facilities do not perceive the risk of passive smoking really. They are often exposed to tobacco smoke even in their leisure time. The most effective prevention may be ensured by politicians who would enforce a stricter legislation.
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