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The role of regional product labelling schemes in the process of institutionalizing regions and in their development
Kašková, Magdalena
The diploma thesis deals with regional products and their labelling schemes which have rarely been studied in the context of Czech geography. The thesis aims to identify the role of regional product labelling schemes in the process of institutionalizing regions (in the sense of Anssi Paasi) as well as to discover their contribution to the development of regions. The thesis is based on a theoretical discussion which includes the concept of region and regional identity formation, the issue of regional products as a part of the alternative food networks concept and the issue of symbolism and branding/labelling. The research consists of three parts. The first part provides a database of Czech labelling schemes and an assessment of regional product labelling in Czechia. In the second part, 22 labelling schemes united by the Association of Regional Brands are assessed from different perspectives (location, structural aspects etc.). The last part verifies and completes the findings using semi-structured interviews with key actors of the labelling schemes. The existence of the relation between labelling schemes and the institutionalization of regions was verified at each scale. Regional product labelling is particularly involved in the formation of the region's territorial shape and in the strengthening of...
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Budoucnost biopotravin a regionálních produktů v České republice
Krobotová, Eliška
Bachelor thesis on "The Future of organic food and regional products in the Czech Republic" was engaged in the analysis of conventional and ecological methods of farming in the Czech Republic and the issue of organic food, regional and farmer's products. The work was mapped by representatives of individual enterprises for the Olomouc region. Based on the search method, the comparative methods and the questionnaire survey, the specific methods of farming of the selected enterpri-ses were described in detail and presented in a practical part. The result is that organic food, regional and farmer products are increasingly attractive to consumers.
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The role of regional product labelling schemes in the process of institutionalizing regions and in their development
Kašková, Magdalena
The diploma thesis deals with regional products and their labelling schemes which have rarely been studied in the context of Czech geography. The thesis aims to identify the role of regional product labelling schemes in the process of institutionalizing regions (in the sense of Anssi Paasi) as well as to discover their contribution to the development of regions. The thesis is based on a theoretical discussion which includes the concept of region and regional identity formation, the issue of regional products as a part of the alternative food networks concept and the issue of symbolism and branding/labelling. The research consists of three parts. The first part provides a database of Czech labelling schemes and an assessment of regional product labelling in Czechia. In the second part, 22 labelling schemes united by the Association of Regional Brands are assessed from different perspectives (location, structural aspects etc.). The last part verifies and completes the findings using semi-structured interviews with key actors of the labelling schemes. The existence of the relation between labelling schemes and the institutionalization of regions was verified at each scale. Regional product labelling is particularly involved in the formation of the region's territorial shape and in the strengthening of...
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The role of regional product labelling schemes in the process of institutionalizing regions and in their development
Kašková, Magdalena ; Chromý, Pavel (advisor) ; Jehlička, Petr (referee)
The diploma thesis deals with regional products and their labelling schemes which have rarely been studied in the context of Czech geography. The thesis aims to identify the role of regional product labelling schemes in the process of institutionalizing regions (in the sense of Anssi Paasi) as well as to discover their contribution to the development of regions. The thesis is based on a theoretical discussion which includes the concept of region and regional identity formation, the issue of regional products as a part of the alternative food networks concept and the issue of symbolism and branding/labelling. The research consists of three parts. The first part provides a database of Czech labelling schemes and an assessment of regional product labelling in Czechia. In the second part, 22 labelling schemes united by the Association of Regional Brands are assessed from different perspectives (location, structural aspects etc.). The last part verifies and completes the findings using semi-structured interviews with key actors of the labelling schemes. The existence of the relation between labelling schemes and the institutionalization of regions was verified at each scale. Regional product labelling is particularly involved in the formation of the region's territorial shape and in the strengthening of...
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