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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Salmonella infection in poultry and the national eradication programme
 NOVOTNÁ, Marie
The topic of the thesis is the incidence of salmonella infections in poultry and National Recovery Programs that were established in the Czech Republic on the 1stofJanuary 2007 under the European legislation, specifically by Regulation (EC) No 2160/2003 of the European Parliament and of the Council from the 17th of November 2003 about the reduction of Salmonella bacteria and other agents of zoonosis in the food chain. Currently five recovery programs oriented on the reduction of Salmonella are taking place in the Czech Republic. The basis of the programs is monitoring of Salmonella incidence in breeding via taking of samples. These programs were established in order to reduce the amount of cases of human Salmonella deseases because the poultry products are the most common source of the human infections. The programs could be considered effective. For this effectiveness is important to respect the principles of correct hygiene practices.
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Recovery program for the territory Lhenice
 PODLAHOVÁ, Petra
This thesis relates on rural development, particularly "Programme Renewal of territory Lhenice". The strategy is based on the information and ideas gathering by direct questions to local residents and guided interviews to local experts, and also from materials of territorial and local development related to the rural area and his survey terrain and environs. These ideas are then used to guide the activity and putting into practice of "Programme Renewal of territory Lhenice - to support culture, education, club activities and social work, support settlements infrastructure,maintenance of communal areas, business, municipality cooperation with other municipalities and support maintenance municipal and listed buildings. At the bebinning of this these is a chapter describing the geographic enviroment of the area and the chapter dealing with literature related to the researched topic.
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