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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Sources of polyunsaturated fatty acids and their possible use in nutrition
 KOLINGEROVÁ, Hana
Polyunsaturated fatty acids, their sources and usage in food are nowadays studied and researched topic for many scientists. Their influence on the health of the organism has been proved in many points of view. The practical part is therefore devoted to finding and comparing the knowledge of this issue in chosen groups, namely pupils from high schools and university students. The theoretical part focuses on the sources of polyunsaturated fatty acids and their usage in nutrition.
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