National Repository of Grey Literature 3 records found  Search took 0.01 seconds. 
Detection of ionize radiation with Geiger-Müller tube
Dědina, Radim ; Macků, Jan (referee) ; Musil, Vladislav (advisor)
This work deals with problems related with detection and measuring of the ionisated radiation. First part of this work is devoted to theoretical problems of detection, particulary to measuring with Geiger Muller tubes. Second part of the work contains proposal of electronical circuit using Geiger Muller tube as well as description of results experimentally acquired while using the detector, which was manufactured according to the proposed scheme. On the basis of those results it appears that proposed apparatus can be used for significant indication range extension.
Detection of ionize radiation with Geiger-Müller tube
Dědina, Radim ; Macků, Jan (referee) ; Musil, Vladislav (advisor)
This work deals with problems related with detection and measuring of the ionisated radiation. First part of this work is devoted to theoretical problems of detection, particulary to measuring with Geiger Muller tubes. Second part of the work contains proposal of electronical circuit using Geiger Muller tube as well as description of results experimentally acquired while using the detector, which was manufactured according to the proposed scheme. On the basis of those results it appears that proposed apparatus can be used for significant indication range extension.
LOGISTICAL CHAIN MANAGEMENT OF MEAT PRODUCTION AND PROCESSING.
SUCHAN, Petr
The aim of this work was to find by the help of analysis strong and weak sides of the logistic chain. This chain is aimed on production and processing of flesh. The work is assessing advantages and disadvantages of the key parts of this chain competing abilities on behalf of an example of the firm owning a mayor part of the logistic chain and It also focuses on the possibility of holding of the logistic chain by one owner. This work realized in the company called Ing. Václav Kozel - ZOOINFORMA. This firm{\crq}s original activity was only slaughter of fatstock in the slaughterhouse in Týn nad Vltavou. Since 1994 it runs its own production plant of smoked and meat goods. The recent capacity of the slaughterhouse is 330 pigs per a day. The company sells most of its products by way of a network of its own shops. The emphasis is put on quality of its products and satisfaction of its clients. The production is based on traditional methods without using of poultry separates, soy and additives.

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