National Repository of Grey Literature 4 records found  Search took 0.01 seconds. 
Význam čiřidel v nápojovém průmyslu.
Rechtoriková, Barbora
The Bachelor thesis about Meaning fining agents in the beverage industry was developed at Mendel University in Brno, Faculty of Horticulture in Lednice, the Institute of Post-Harvest Technology of Horticultural Products in 2014 to 2016. The thesis describe the types of fining agents and their application in drinks. There it describes the types of turbidities, which affect the stability and clarity of turbidities. Furthermore, the work deals with the colloidal stability of beverages, colloidal turbidity and involuntary processes of clarification. The thesis describes the fining agents divided in accordance with legal requirements in the Czech Republic and the European Union and the application objectives. The work also includes the evaluation of the offer fining agents in the domestic market.
Technologie a jakostní parametry ovocných vín
Hrubá, Monika
Bachelor thesis of Technology and parameters of fruits wines, it was prepred of Department of Post-Harvest Technology of Holticultural Products on Faculty of Holticulture Mendel University in Brno in ages 2014 -- 2015. The main aim of thesis was to focus for wood sortments fruit wines in the retail network and describe the legal requirements for quality fruit wines. Thesis describes technology the production of fruit wines and select retailers. The thesis includes the most commonly used fruit species for the of fruit wines in retail Tesco and Albert and in wineries Chateau Lednice, Pereg and Pankovo.

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