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Obchodovanie s palmovým olejom v potravinárstve ČR
Kropiľáková, Katarína
The bachelor thesis is focused on the level of palm trading in the food industry of the Czech republic. At the same time, it deals with palm oil utilization in the manufacturing process of companies that use palm oil as one of their main inputs for their products. Another intention was find out which companies in Czech republic did not use palm oil in their production and how they replace it. A proportion of bachelor thesis is also focused on the question of substitution. The aim was to find out why palm oil is irreplaceable for the majority of food companies and vice versa, for what reasons are some companies strictly for non-use it.

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