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Potravinová banka a její role v řešení problému plýtvání potravin
Skýpalová, Nikola
The bachelor thesis deals with the issue of a food bank and its role in solving the problem of food waste. The purpose of the thesis is to define the activity of a food bank and evaluate its role in solving the problem of food wastage. Within the theoretical part of the thesis, an overview of the knowledge about the problem of wasting food and possibilities of its solution was elaborated. Furthermore, the role of food banks in the food problem and their involvement in international cooperation was defined. The second, practical, part is focused on characteristics of the Federation of Food Banks in the Czech Republic. Detailed evaluation of their activities and the impact of legislative changes in the Czech Republic in the field of donating food is provided. Based on the results of the practical part, suggestions for further development in this area were derived.
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Zodpovedné správanie generácie Y v rámci spotreby potravín
Stehelová, Andrea
This diploma thesis deals with responsible behaviour of the Generation Y in the context of food consumption. The aim of the thesis is to evaluate the behaviour of the Generation Y with a closer focus on university students working in the Czech Republic in the context of food consumption, based on quantitative research carried out by means of a questionnaire survey supplemented by qualitative research conducted through individual interviews. The primary research addresses the problem of food waste for a given consumers component, reasons for wasting and the factors that influence this behaviour. The thesis also proposes measures, which are created on the basis of conducted research. Measures for a given consumer component should lead to a reduction in food waste and a more responsible behaviour in the context of food consumption. Suggested recommendations include, inter alia, raising awareness and knowledge on the issue of food waste among university students, design an application to ensure better food management for consumers and serving half portions at half price.
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Potraviny nejsou odpad
ZIEGLER, Martin
The thesis is concerned with a basic fact about the issue of food waste in a global level and in the Czech Republic as well. It Describes the overall problem and distinguishes a terminology of food loss, food waste etc. The practical part analyzes the consumption of food consumers via questionnaire in the region of Tabor. The goal was to determine whether the respondents are knowledgeable in this matter another aim was to find out the frequency of their purchase and consumption of food in their homes or how they liquidate the remaining food. The challenge is also to propose the own solution of this problem, because waste represents a complex economic, environmental, social and ethical problem. The final part deals with its own proposals for solutions and it finds out the need to establish food banks in the region of Tabor.
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