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Zhodnocení konkrétního malochovu zaměřeného na chov prasat
Šarapatková, Anna
This thesis deals with the evaluation of selected utility parameters that were monitored in a specific small farm engaged in pig fattening. The first part of the work contains a literature review. Firstly, the situation in the field of pig breeding in the Czech Republic is described, including pig breeds and their utility properties. The method of housing, nutrition, and care for pigs during fattening from piglet to slaughter is then described. In the second part of the bachelor thesis, the specific small farm is described and the monitored values are presented. These include average daily gains, average feed consumption, and feed conversion. These parameters are evaluated, and measures to improve production efficiency are proposed for the farm.
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The evaluation of pig fattening at the farm school in Měšice
BONTEA, Petra
The aim of this thesis was to evaluate the pig fattening at the school farm in Měšice. The work is concern with the evaluation of the fattening period, the production and realization price of the pigs. The monitoring was conducted from 2010 to 2011. The evaluation included a total of 1994 pigs. The thesis take into consideration not only the initial and final weight of the animals, the losses, duration of the fattening period and the average slaughter weight, but also the total costs of their fattening. The statistical analysis was performed using Microsoft Excel. To evaluate the results the monitored indicators were calculated as average values and differences between data. When taken into the pre?fattening in 2010 the average weight reached 5.10 kg per piglet. In 2011 this figure dropped to 5.05 kg. The average weight of pigs sold in 2010 was 107.35 kg. It declined in 2011 to 101.27 kg. In 2010 the school farm in Měšice achieved an average daily weight gain of 0.67 kg. This number increased in 2011 to 0.74 kg. The average fattening cost per pig/day, during the reporting period in 2010, was 26.07 CZK. There was an increase the following year by 0.89 CZK to the amount of 26.96 CZK. When selling the pork meat in 2010, the average realized price by the farm was 26.46 CZK/kg. In 2011, the average realized price rose by 2.35 CZK / kg, thus increased to CZK 28.81CZK/kg Considering all the indicators and the production costs of the pig meat, the farm encountered a loss for the entire reporting period.
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