Home > Search Results: keywords:"pekařský experiment"
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Rheological properties wheat flour mixed with cricket flour.
 ČEDÍKOVÁ, Barbora
The diploma thesis is focused on a comprehensive analysis of the rheological properties of the mixture of wheat flour with the addition of cricket flour. In conclusion, based on previous analysis and its own bakery experimet, it has been demonstrated that a mixture with the addition of cricket flour up to 20 % appears to be the optimal application for bakery purposes.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English