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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Možnosti uplatnění netradičních surovin při výrobě chleba a pečiva
 Prokop, Jakub
The bechelor thesis deals with production of bread and pastry, listing less common raw materials used for production and introducing practical experiment consist producing pastry with less common raw material. Production of bread and pastry is described from basic flour production as main ingredient, through dough preparation, mixing, resting, shaping products, proofing, ba-king a finaly cooling. Follow by list of raw materials moreless common for bread and pastry production, describing nutritional and bakery characteristics and effect on produ-cts quality. Last part describes methods of preparation pastry with malt, baker experi-ment and sensoric analysis results evaluation.
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