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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Packing of meat products, technology and market trends
 PROCHÁZKOVÁ, Alice
This bachelor work is focused on packing types and packaging technology of meat products. The first part of the thesis aims at meat manufacturing and meat products production. Further, the work deals with meat products wrapping split and what are the main requirements onto each. The fifth and sixth chapter turns to packing technologies in terms of meat production. The last chapters are about mistakes and marks of meat products.
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