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National Repository of Grey Literature 3 records found  Search took 0.01 seconds. 
Technika pro dopravu potravin
 Švábová, Kateřina
The topic of the thesis is a technique for transporting food. The first part is devoted to the current requirements for transporting various kinds of foodstaffs, modes of transport, and more specifically devoted to truck transport of food under controlled temperature, which describes the construction of refrigerated bodies. The aim of the diploma thesis was to analysis impact of outside temperature and circumstances on fuel burnup of cooling system and towing truck. I have discovered that transportation of foodstaffs last longer in summer months than in winter months. It results from constant monitoring and recording of temperature and time period, during the way of 2 000km. The outcome of investigation brought interesting finding. Different temperature up to 50 °C increases burnup of cooling device.
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Technika pro dopravu potravin
 Švábová, Kateřina
The topic of the thesis is a technique for transporting food. The first part is devoted to the current requirements for transporting various kinds of foodstaffs, modes of transport, and more specifically devoted to truck transport of food under controlled temperature, which describes the construction of refrigerated bodies. The aim of the diploma thesis was to analysis impact of outside temperature and circumstances on fuel burnup of cooling system and towing truck. I have discovered that transportation of foodstaffs last longer in summer months than in winter months. It results from constant monitoring and recording of temperature and time period, during the way of 2 000km. The outcome of investigation brought interesting finding. Different temperature up to 50 °C increases burnup of cooling device.
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Export of products of company EXPRES MENU Ltd. overseas
 Sogelová, Marie ; Novák, Radek (advisor) ; Havlíček, Václav (referee)
The aim of the thesis is to evaluate the possibilities of exporting products of company EXPRES MENU to Canada and Australia, especially from the logistical and legislative aspects. This thesis should serve as a practical guide to prepare export of products containing meat to Australia and Canada. The observations are applicable for exports of goods stored and transported in room temperature (+1 to +30 °C) and for other Czech exporters as information about legislative restrictions and requirements for import of meat and meat product to these countries.
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