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Význam mimoprodukční vegetace ve vinohradnictví
Konečková, Jana
This bachelor thesis was written at the Faculty of Horticulture in Lednice, at the department of Vegetable growing and Floriculture. Thesis deals with the non-productive vegetation in viticulture and its significance. Subthemes are elaborated in the chapters which cover the idea of organic farming, greening the vineyards and discusses the composition of herbs in greening mixtures available on the market. The aim of the survey was to find what commercial mixtures are used by winemakers and what their experience is. The thesis includes a comprehensive insight into planting vineyards. Generally known aspects which influence the way and method used in vineyard planting are taken into consideration.
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Možnosti ošetřování půdy v podmínkách biologického vinohradnictví
Chňoupková, Zuzana
The purpose of this bachelor thesis is to describe and analyse the methods of soil treatment in organic winemaking. The first [part of the thesis/chapter] sets out the core principles and rules of organic wine production. The introduction to the deeper problematics continues with a discussion of soil structure, significance of humus and circulation of nutrients. The analysis further delves into various vineyard farming methods including mechanical processing and greening management, with the latter being explored in a whole separate chapter. The thesis concludes with a discussion of various approaches to fertilisation and amelioration and examples of possible soil protection agents.
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Druhové složení vegetace v cíleně ozeleněném meziřadí vybraných vinic
Dovolil, Pavel
This paper summarizes all the currently available information ragarding on actual systems of targeted greened inter-row of vineyards. Particular attention is paid to some species of grasses, clovers and other plants species and the suitability of their use for greening of vi-neyard inter-row. There is also a brief mention of the weeds in the vineyards and the ways of their regulation. The advantages and objectives of greening in vineyards, individual systems, agrotechnical interventions, management of the vegetation of inter-row and its agrotechnical treatment in relation to the used types of plants and their impact on the grape quality or the state of the vine are an essential part of this paper.Formula clause:Prohlašuji, že jsem práci: „Druhové složení vegetace v cíleně ozeleněném meziřadí vybraných vinic“ vypracoval samostatně a veškeré použité prameny a informace uvádím v seznamu použité literatury. Souhlasím, aby moje práce byla zveřejněna v souladu s § 47b zákona č. 111/1998 Sb., o vysokých školách a o změně a doplnění dalších zákonů (zákon o vysokých školách), ve znění pozdějších předpisů, a v souladu s platnou Směrnicí o zveřejňo-vání vysokoškolských závěrečných prací. Jsem si vědom, že se na moji práci vztahuje zákon č. 121/2000 Sb., autorský zákon, a že Mendelova univerzita v Brně má právo na uzavření licenční smlouvy a užití této práce jako školního díla podle § 60 odst. 1 autorského zákona. Dále se zavazuji, že před sepsáním licenční smlouvy o využití díla jinou osobou (subjektem) si vyžádám písemné stanovisko univerzity, že předmětná licenční smlouva není v rozporu s oprávněnými zájmy univerzity, a zavazuji se uhradit případný příspěvek na úhradu nákladů spojených se vznikem díla, a to až do jejich skutečné výše.
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Vliv způsobu ošetřování půdy ve vinici na révu vinnou
Limberg, Jakub
This thesis was elaborated at the Faculty of Horticulture of Mendel University in Brno, at the Vineyard institute and viticulture in Lednice. In this thesis, I dealt with different kinds of vineyard greening between rows and its subsequent impact on the grapes. Literature research includes vine bush morphology and physiology and biochemical processes in grapes. Then there is specified proper site selection and known types of vineyard greening in the vineyard. In conclusion, there are described the types of plants, which are used for greening the vineyards. The experimental part states used vineyard greening mixtures and their influence on the parameters of Pálava variety must. Then growing process of individual variants of vineyard greening was observed. The soil composition and its content were also determined.
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Vliv způsobu ošetřování půdy na obsah dusíku v listech a asimilovaného dusíku v moštu
Kušický, Dávid
This Bachelor thesis deals with a method of a ground nursing and an effect on capacity of the nitrogen in leafs and assimilable nitrogen in cider. In theoretical part is generally described the role of the nitrogen, its cycle, assimilable nitrogen, analysis of leafs and the greening vineyard issues. In practical part have been chosen two variety of Pinot gris and Tramin with grassy mixture,respectively with spontaneous greening. The first part consist of the results of the nitrogen and other elements from stems of leafs. In the second part is measured assimilable nitrogen in cider. At the end of the practical part are contained graphs which point out differences of the greening grassy mixtrues and spontaneous greening. At the end the greening in relation to nutrients is sumed up, especially to the nitrogen and assimilable nitrogen and the recommendation of suitable method of the ground nursing in vineyard.
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Význam bobovitých rostlin při ozelenění vinic
Kočí, Klára
This bachelor thesis was written at the Faculty of Horticulture in Lednice, Department of Viniculture and Wine-making, Mendel University in Brno. The work deals with the theme of the importance of the species of plants in the landscaping of the vineyard. Subtopics are divided from the importance of greening after the best representative of greenig mixtures. In the beginning of my work, I focus on greening as such. The following is a subtopics of the nitrogen fixation and the importance of nitrogen for plants. At the end of my work, I focus on each individual family and their representation in greening mixtures and usability of each species of Fabaceae. I finally joined the research before the crop values certain species of Fabaceae plants in terms of nitrogen fixation
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Možnosti ošetřování půdy v podmínkách biologického vinohradnictví
Chňoupková, Zuzana
The purpose of this bachelor thesis is to describe and analyse the methods of soil treatment in organic winemaking. The first [part of the thesis/chapter] sets out the core principles and rules of organic wine production. The introduction to the deeper problematics continues with a discussion of soil structure, significance of humus and circulation of nutrients. The analysis further delves into various vineyard farming methods including mechanical processing and greening management, with the latter being explored in a whole separate chapter. The thesis concludes with a discussion of various approaches to fertilisation and amelioration and examples of possible soil protection agents.
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Význam mimoprodukční vegetace ve vinohradnictví
Konečková, Jana
This bachelor thesis was written at the Faculty of Horticulture in Lednice, at the department of Vegetable growing and Floriculture. Thesis deals with the non-productive vegetation in viticulture and its significance. Subthemes are elaborated in the chapters which cover the idea of organic farming, greening the vineyards and discusses the composition of herbs in greening mixtures available on the market. The aim of the survey was to find what commercial mixtures are used by winemakers and what their experience is. The thesis includes a comprehensive insight into planting vineyards. Generally known aspects which influence the way and method used in vineyard planting are taken into consideration.
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Hodnocení různých způsobů ozelenění v nových výsadbách révy vinné
Bílek, Jan
This bachelor thesis has been developed at the Faculty of Horticulture Mendel University in Brno, at the Institute of viticulture and winemaking in Lednice. Thesis is focused on planting between rows of young vineyards and is divided into several points, beginning with the importance of greening. Following is a description of options landscaping, where we learn what we types of landscaping options greener young vineyard. Followed by a chapter on planting vines themselves, which states how to deal with this vineyard and explanation of the steps for good work operations young vines. The work also deals with plants that are suitable for vineyards applicable, a description of sowing and care greener mixtures and last point are given a mixture suitable for young vineyards and available on the market
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Vinohradnické faktory ovlivňující obsah dusíkatých látek v hroznech
Šafaříková, Hana
In my work I focus on the vineyard factors that affect the content of nitrogen compounds in grapes . The first part deals with the importance of nitrogen in the vine nutrition and its resources , as well as nitrogen fertilization . Symptoms of excess or deficiency, the method of fertilization and kinds of nitrogen fertilizers. The second part is devoted to nitrogen substances in grapes, must and wine and assimilable nitrogen. The final part focuses on planting the vineyard and its species and plants that are able to accumulate nitrogen.
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