National Repository of Grey Literature 7 records found  Search took 0.00 seconds. 
Francúzska vinárska oblasť Bordeaux
Urminská, Hana
There is not an unified system for wine designation in France. Local areas are divided into individual appellations and each appellation has own rules wherein what is accentuated the most is the origin of the wine. The following thesis deals with the famous wine region Bordeaux in terms of history, terroir and distinctive appellation system. This historical region is considered as the most prestigious and famous wine district in France and the best red wine producer in the World. The most qualitative wines symbolize only 3 % from the whole production but these are the best that can be produced. The most popular region si Médoc with its 1855 historical appellation system. Another regions are Saint-Émilion, Pomerol, Graves and Entre-Deux-Mers.
Senzorické odlišnosti odrůdových vín
Ficová, Michaela
This bachelor thesis deals with Sensoric differnces of wine varieties and was written during the academic year 2014/2015 at the Deparment of Post-Harvest Technology of Horticultural Products at the Faculty of Horticulture at the Mendel University in Brno. The purpose of the thesis was to describe the organoleptic properties of wines and substances that cause them. The thesis was focused primarily on following varieties; Rhein Riesling, Chardonnay, Sauvignon, Pinot Noir and Cabernet Sauvignon. Further it evaluated the organoleptic data of the wines. These data describes the complete score, profile of the structure and mightiness and the profile of its aroma.

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