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Hodnocení odrůdového sortimentu kadeřávku z České republiky a Asie
 Cifrová, Barbora
This thesis deal with comparison of czech and asian varietal range of kale (Brassica oleracea var. acephala). A practical experiment was divided into two parts. Evaluation of yield parameters and evaluation of contents of selected substances. It was totaly evaluated three varietes from czech range and one variet from asian. Asian variety has been assessed as generally robust variety, with firm struscture, high cont ent of solids and the lowest fiber content. This variety excelled with highest content of vitamin C and magnesium. Only variety 'Rednex' excelled with economic return from czech range.
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