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Závislost obsahu vybraných vitaminů v rostlinách "microgreens" na podmínkách pěstování
 HRBOVÁ, Gabriela
The aim of the work is to summarize the current knowledge about microgreens. From a nutritional point of view, they contain a higher concentration of vitamins, minerals, etc., compared to adult plant forms. The method of cultivation affects the content of the mentioned substances, which this work will also deal with. The disadvantage of microgreens is their low durability. Currently, research is being conducted focused on the possibilities of extending their shelf life through specific storage conditions or encapsulation.
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