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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Analysis of school catering
 Martinásková, Marie ; Mlejnková, Lena (advisor) ; Jarolímková, Liběna (referee)
School catering is one form of public catering. People who work in sphere of school catering have to observe very strict rules of sanitary code and to follow conventions of rational nutrition. Nutritious food is important for young people and their growth. The experience with the school dining should be very useful for the child. He should learn how to intercommon and how to follow healthy lifestyle. In the last five years, fewer children eat school lunches in Czech Republic. This fact is caused by decrease of children in elementary schools. We used a questionnaire to analyze school dining in the elementary school FZŠ Barrandov II. The results were satisfying. Three-quarter of children from this school uses services of school dining and the major part is content with it. The analysis will be delivered immediately to the caterer. Hopefully, it will be used for improvement of the school kitchen services.
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