National Repository of Grey Literature 4 records found  Search took 0.01 seconds. 
Business Plan: A Nutrition Counseling Center
Vahala, Zdeněk ; Hanušová, Helena (referee) ; Šopíková, Jana (advisor)
Bachelor thesis deals with the creation of a business plan. The theoretical part focuses on the characteristics of a business, the requirements and procedure for developing a quality business plan for a small business. The practical part includes the actual preparation of a business plan for newly established Elimit company that will provide a comprehensive nutrition counseling in Brno region.
Business Plan: A Nutrition Counseling Center
Vahala, Zdeněk ; Hanušová, Helena (referee) ; Šopíková, Jana (advisor)
Bachelor thesis deals with the creation of a business plan. The theoretical part focuses on the characteristics of a business, the requirements and procedure for developing a quality business plan for a small business. The practical part includes the actual preparation of a business plan for newly established Elimit company that will provide a comprehensive nutrition counseling in Brno region.
Information system for nutrition counseling
Švimberský, Jan ; Pavlíčková, Jarmila (advisor) ; Burgetová, Irena (referee)
The aim of this diploma thesis is the design and implementation of web based individual information system for nutritional counseling organizations. This work is divided into several parts. The first part is devoted to the description and evaluation of applications available to support nutrition counseling organizations with reasoning why these applications are not very viable option. The second part is devoted to the analysis and design of the system in terms of vision, specification of functional and non-functional requirements, description of use cases, screen designs and architecture design using conceptual data schema and sitemap. This section is written according to the modified methodology MMSP. The third section demonstrates the implementation of the system on code written in ASP.NET language for three selected webpages. These pages are about dealing with the list of values and creating food recipes. The current version of the information system is added as an attachment.

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