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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
The cultivation of flax (\kur{Linum usitatissimum} L.) and its food and non-food use
 JAKŠOVÁ, Marie
In the history of mankind is linseed and flaxseed recognized as one of the oldest crops. Its beneficial effects and wide range of usage is already known by the ancient Egyptians. In 650 B.C. Hippocrates used flaxseed in treatments. Flaxseed is a blue flowering crop grown primarily in cooler regions of the world. Usefulness lies in the flax stem and seed production. The aim of my bachelor thesis was to develop a literary research on the technology of the cultivation of flax and its food and non-food uses. In their bachelor's thesis I present the history of flax, the botanical characteristics and morphology of the plants, the demands on the environment, varieties, pest control and weed control, protection against diseases, agrotechnice and fertilization. In addition, I here how to harvest and post-harvest techniques, water, the quality of the product and also the food and non-food uses.
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The cultivation of sugar beet (Beta vulgaris var. Altissima) and its use
 HAŠKOVCOVÁ, Michaela
This bachelor thesis is focused on growing of sugar beet and also on its use in food and other industry. The first part, general one, describes the origin of the sugar beet, botany, agro technology, fertilization, creating of the growth, regulation of diseases and pests, regulation of weed infestation, gathering of a crop and its storage. This part also includes information about chemical technological composition of the plant tuber, and there is also considered its sale in the market and its use in the food or other industry. The final section of the paper summarizes basic data about sugar beet.
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