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National Repository of Grey Literature 1 records found  Search took 0.02 seconds. 
Components of soybean (\kur{Glycine max} (L.) Merr.) seeds and their effects on human health
 LESÁKOVÁ, Klára
Farmers in CR started to grow soybean plants in late nineties. Since that days sowing area of soybean got much larger. There are many ways how to prepare soybean seeds for human consumption. It is a source of valuable proteins. It is also contained of a lot of biological active compounds. Those compounds have positive impact on human health. Effects of phytohormones - isoflavones are the most explored. Consumption of isoflavones decrease presence of cancer and other diseases in population
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