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The comparison of oat varieties from the point of view of yield and resistence to diseases
FUKSOVÁ, Eliška
The purpouse of the thesis was compared the comparison in the yields of hulled and naked verifield varieties and new breeding genotypes of oats. The research was conducted in the breeding station Selgen Krukanice and and it was mainly focused on the main elements of yieĺd - number of plants, cuttings, and lat per m2, toatal grain yield, the number of grains per panicle, and the quality of grain - weight of thousand grains, density and share of fixed plugs. Results of the main elements of yield was average at all genotypes of oat, qualitative parametres wasslighty below average, the reason wast dry and warm weather. Also was found good health of oats, cause of weather, that was not favorable for disease development.
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The quality and use of naked oats
FIŠER, Martin
The purpose of this bachelor´s thesis was summary of new knowledge about qualitative properties and possibilities of utilization of naked oats varieties and their comparison with hulled oat varieties. Naked oast excels especially in its high nutritional and energy value, in the content of essential amino acids, in high content of fats, vitamins and minerals and theirs high biological value together. These factors classify naked oats between the important components of foodstuffs for human need and between the important components of fodder for livestock too. The health significance is essential for grains of naked oat in foodstuffs and in food supplements. Naked oats finds using in many other branches of industry than in grocery only, naked oats is used, for example, in cosmetic industry, in pharmaceutical industry, in floristry possibly too. Relatively low yields of grains are balanced by a long-term, higher purchase prices which makes naked oats a strategic crop from economic aspect.
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Qualitative parameters of naked and hulled oats
HOUDEK, Matěj
The work deals with the qualitative properties of naked and hulled oats. The theoretical part includes a review of literature on botanical characteristics , use, production process and quality oats. The practical part deals with the results attempt during the years 2011 and 2012.
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