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Implementation of SPC into the manufacturing process
Simandl, Martin ; Nikodým, Lukáš (referee) ; Bartes, František (advisor)
The diploma thesis focuses on the introduction of statistical process control in selected manufacturing company XYZ. It is divided into a theoretical and a practical part, while the theoretical part deals with theoretical knowledge of SPC methodology and quality management. The content of the practical part is the design and implementation of the measuring and evaluation station, which will be used for statistical control of the SPC process, into the emerging production of chip machining.
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Quality management tools
Zachová, Zuzana ; Levek, Vladimír (referee) ; Novotný, Radovan (advisor)
This bachelor thesis deals with methods, and above all with quality management tools. It consists of four parts. In the first part of the thesis is briefly presented the history of approaches to quality management. In the second part, a basic overview of the seven basic tools for quality control is elaborated and in the case of those tools, which are statistical, the procedure of their construction in Minitab is outlined. In the third part are processed advanced statistical tools with a focus on the analysis of the measurement system. In the fourth, practical part, selected methods of analysis of the measurement system are analyzed by case studies.
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Implementation of SPC into the manufacturing process
Simandl, Martin ; Nikodým, Lukáš (referee) ; Bartes, František (advisor)
The diploma thesis focuses on the introduction of statistical process control in selected manufacturing company XYZ. It is divided into a theoretical and a practical part, while the theoretical part deals with theoretical knowledge of SPC methodology and quality management. The content of the practical part is the design and implementation of the measuring and evaluation station, which will be used for statistical control of the SPC process, into the emerging production of chip machining.
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Řízení kvality služeb v oblasti gastronomie
Štěpánková, Kristýna
This thesis deals with the general problems of management of service quality in gastronomy. The main aim is to formulate recommendations for three selected catering facilities from Brno using quality management tools. In the solution is used GAP model and SERVQUAL method to evaluate the quality of services and comparison of quality management tools such as corporate standards, HACCP, ISO standards and EFQM for the purposes of catering facilities. Enterprises are suggested recommendations for reducing quality GAPs. They are also determined the advantages, disadvantages and recommendations to modify SERVQUAL method.
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|
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Implementation of SPC into the manufacturing process
Simandl, Martin ; Nikodým, Lukáš (referee) ; Bartes, František (advisor)
The diploma thesis focuses on the introduction of statistical process control in selected manufacturing company XYZ. It is divided into a theoretical and a practical part, while the theoretical part deals with theoretical knowledge of SPC methodology and quality management. The content of the practical part is the design and implementation of the measuring and evaluation station, which will be used for statistical control of the SPC process, into the emerging production of chip machining.
|
|
|
Implementation of SPC into the manufacturing process
Simandl, Martin ; Nikodým, Lukáš (referee) ; Bartes, František (advisor)
The diploma thesis focuses on the introduction of statistical process control in selected manufacturing company XYZ. It is divided into a theoretical and a practical part, while the theoretical part deals with theoretical knowledge of SPC methodology and quality management. The content of the practical part is the design and implementation of the measuring and evaluation station, which will be used for statistical control of the SPC process, into the emerging production of chip machining.
|
|
|
Quality management tools
Zachová, Zuzana ; Levek, Vladimír (referee) ; Novotný, Radovan (advisor)
This bachelor thesis deals with methods, and above all with quality management tools. It consists of four parts. In the first part of the thesis is briefly presented the history of approaches to quality management. In the second part, a basic overview of the seven basic tools for quality control is elaborated and in the case of those tools, which are statistical, the procedure of their construction in Minitab is outlined. In the third part are processed advanced statistical tools with a focus on the analysis of the measurement system. In the fourth, practical part, selected methods of analysis of the measurement system are analyzed by case studies.
|
|
| |
|
|
Řízení kvality služeb v oblasti gastronomie
Štěpánková, Kristýna
This thesis deals with the general problems of management of service quality in gastronomy. The main aim is to formulate recommendations for three selected catering facilities from Brno using quality management tools. In the solution is used GAP model and SERVQUAL method to evaluate the quality of services and comparison of quality management tools such as corporate standards, HACCP, ISO standards and EFQM for the purposes of catering facilities. Enterprises are suggested recommendations for reducing quality GAPs. They are also determined the advantages, disadvantages and recommendations to modify SERVQUAL method.
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